CAPRI

Capri is a jewel of the Mediterranean, and its food scene is no exception. This picturesque island boasts some of the most exquisite culinary experiences in Italy, with an emphasis on fresh seafood and local produce.

For a taste of the island's best seafood, head to La Capannina. This restaurant has been a local favorite since the 1930s and is known for its simple yet delicious dishes, such as spaghetti alle vongole (spaghetti with clams) and fried calamari.

For a more upscale experience, visit Ristorante il Riccio. This Michelin-starred restaurant overlooks the famous Blue Grotto and specializes in seafood and Mediterranean cuisine. The restaurant's signature dish is the Spaghetti alla Nerano, a creamy pasta dish made with zucchini and cheese.

When it comes to dessert, don't miss out on the island's famous lemon granita. One of the best places to try it is at the historic Bar Tiberio, which has been serving up this refreshing treat for over 60 years.

Capri's food scene is a testament to the island's rich culinary heritage and its dedication to using fresh, locally-sourced ingredients. Whether you're looking for a simple seafood lunch or an extravagant Michelin-starred dinner, Capri has something to offer every food lover.