GEORGIA

Georgia is a hidden gem when it comes to food and wine. Nestled between the Caucasus Mountains and the Black Sea, this country has a rich culinary history that is waiting to be discovered. If you're a foodie looking for a unique gastronomic experience, Georgia should definitely be on your list.

The Wine Route of Georgia:

One of the best ways to explore the culinary traditions of Georgia is through the wine route. Georgia has a long history of wine-making, with some of the oldest winemaking traditions in the world. The wine route will take you through the lush green valleys and quaint villages of Georgia's wine country, where you'll get to sample some of the country's finest wines, including Saperavi, Rkatsiteli, and Kisi. You can also learn about the traditional wine-making methods that have been used in Georgia for centuries.

Tbilisi:

Tbilisi, the capital of Georgia, is a food lover's paradise. The city is filled with restaurants that offer a unique blend of Georgian, Middle Eastern, and Mediterranean flavors. Some of the must-visit restaurants in Tbilisi include Shavi Lomi, a cozy restaurant that serves Georgian cuisine with a modern twist, and Purpur, which is known for its seafood dishes. For a taste of the local street food, head to the Dezerter Market, where you'll find a variety of snacks and treats.

Authentic Restaurants:

If you're looking for an authentic Georgian dining experience, there are several restaurants in Georgia that are worth a visit. One of them is Chashnagiri, located in the historic town of Mtskheta, which serves traditional Georgian dishes such as khinkali (dumplings) and khachapuri (cheese bread). Another restaurant to check out is Machakhela, located in Batumi, which is known for its grilled meat dishes and live music performances.

Cooking Master Classes

For those who want to learn how to cook traditional Georgian dishes, there are several cooking master classes available. One of the most popular ones is offered by the Culinary Academy of Georgia, located in Tbilisi. Here, you'll learn how to make dishes such as khinkali, khachapuri, and chakapuli (a lamb stew). Another option is the Georgian Culinary Experience, which offers cooking classes in the picturesque town of Signagi.

In conclusion, Georgia is a foodie's paradise with a rich culinary history that is waiting to be explored. From the wine route to the restaurants and cooking master classes, there are plenty of ways to experience the unique flavors of Georgian cuisine. So, pack your bags and head to Georgia for an unforgettable gastronomic adventure!